Science

Introduces students to basic concepts from the physical sciences such as motion, force, energy, heat, electricity, magnetism and the atomic theory of matter. Discusses the scientific principles that underlie everyday phenomena, modern technologies and planetary processes. Examines how the various branches of science, such as physics, chemistry, geology, meteorology and astronomy, relate to each other. Lab portion of the course reinforces basic concepts.

Provides an overview of fundamental concepts in biology, as well as the process of biological inquiry using the scientific method. Covers the properties and characteristics of living cells, organisms and ecosystems, and the relevance of this knowledge for contemporary issues in medicine, agriculture and the environment. Lab portion of the course reinforces basic concepts.

Scientific advancements have dramatically shaped the way we live, work and interact as a society. Understanding how scientists think about the world can help you think more holistically about the ways that science impacts your family, work, health and life. In this course, you will apply concepts from the physical and biological sciences as you explore the impact science has on innovation in how we live and work as a society. The lab portion will help you develop critical thinking, scientific reasoning and research skills that will help you become a better consumer of science.

Anatomy and Physiology I is an introductory course designed to provide a comprehensive understanding of the human body's structure and function at the cellular, tissue, and organ levels. Students will explore the fundamental principles of anatomy, including the terminology, regional anatomy, and systemic anatomy of the human body.
The course will delve into the physiological processes that underlie the functions of various organ systems, such as the integumentary, skeletal, muscular, nervous, and endocrine systems. Through lectures, laboratory exercises, and practical applications, students will develop a strong foundation in human anatomy and physiology, preparing them for further studies in healthcare or related fields.

Anatomy and Physiology II is a continuation of the study of the human body, building upon the foundational knowledge acquired in Anatomy and Physiology I. This course delves deeper into the structure and function of the cardiovascular, lymphatic, immune, respiratory, digestive, urinary, and reproductive systems. Students will explore the intricate relationships between these systems and their vital roles in maintaining homeostasis. Through lectures, laboratory exercises, and case studies, students will develop a comprehensive understanding of the human body's complex physiological processes.

This course provides a foundational understanding of nutrition and its impact on human health across the lifespan. Students will explore the scientific principles underlying nutrient function, digestion, absorption, and metabolism. Emphasis is placed on the role of nutrition in promoting optimal health, preventing disease, and managing chronic conditions. The course also covers food safety, nutrition labeling, and the influence of media and culture on dietary choices. Practical applications of nutrition knowledge are integrated throughout the curriculum.